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Food - 5000 Gil
Tempura Platter - A selection of seafood and vegetables
dipped in batter and lightly fried in oil. A
Hingan delicacy.
Oden - A veritable hodgepodge of vegetables, meats, and
seafood simmered in a light fish broth for literally
days upon end.
Onigara Yaki - A lobster split in half lengthwise, slathered
with a heavily seasoned sauce, and grilled in
its shell over an open flame.
Miso Dengaku - Stiff tofu squares and vegetables impaled
on a stick and slathered in a sweet miso
sauce then roasted over hot coals.
Futo-Maki roll - Crisp dried seaweed and sweet vinegared
rice rolled around a smorgasbord of sweet
and savory fillings
Meat Miq'abob - A traditional Keeper of the Moon dish
consisting of tender dodo meat and ripe
ruby tomatoes on a stick, roasted to
perfection.
Jellied Harcot - A chilled dessert of sweet harcot boiled with
sugar and mixed with gelatin to give it a
pleasing texture.
Drinks - 2500 Gil
Soju a Citrus - has a smooth, clean and slightly
fruit mix sweet flavour with a rich finishand a hint of
fruit
Sangria - a wine that celebrates juicy red fruits with just
enough spice to round out the flavors. A long, long
finish, with fresh cut fruit inside to add to the
flavour
12 Year - From the oldest operating distillery in the
Scotch Dravanian Highlands, Matured for 12 years the
result is a rich and generous Whisky with honey
and hazelnut notes and a long creamy finish.
Matcha - Our matcha is the finest of Hingashi matcha. This
ceremonial grade matcha powder is made from
select top grade tea leaves from Koshu. It has a
rounded earthy flavour, robust umami profile and
a gentle, lingering sweetness